Saturday April 7th Joe and I made cheese all day long. Some of the cheese worked and some did not.
Batch 1: Farmer Cheese from buttermilk. This came out fantastic! The curds came out soft and tasty. I made the buttermilk from a half gallon of milk and about a 1 1/2 of butter milk with cultures and 12 hours for the cultures to work their magic.
OC Mini Maker Faire team member James has been learning how to make cheese, here he talks about some of his successes and failures.
